A cookery lesson in Lucca led us to an extraordinary wine cellar, a 1971 Barolo and a reminder that the best Italian discoveries are often unplanned.

A black rooster, two rival cities and something good for dinner. Discover the story behind Chianti Classico, how it differs from Chianti and what to look for on the label.

We opened this Corvina without a special occasion and found an easygoing Italian red that deserves a little more attention - but certainly no ceremony.